Did you know the Right Whale's Journey ?

From Whalers’ Choice to Conservation Icon: The Right Whale’s Journey🐬

There are now three recognized species of right whales, the Southern right whale (Eubalaena australis), the North Atlantic right whale (Eubalaena glacialis), and the North Pacific right whale (Eubalaena japonica). 

The right whale got its name because it was the "right" whale to hunt, it was slow moving and floated after being killed. Their oil rich blubber & baleen made them valuable, leading to drastic population declines. While the Southern right whale is making a comeback, with populations growing at impressive rates, the North Atlantic and North Pacific species remain critically endangered.

These majestic creatures inhabit various oceanic regions. For instance, Southern right whales roam the waters of Argentina, Australia, Brazil, and South Africa, while North Atlantic right whales are primarily found along the eastern coast of the United States and Canada. Their feeding habits are equally fascinating, as they primarily consume zooplankton—Northern species prefer copepods, whereas Southern right whales tend to feed on krills.

One of the intriguing aspects of right whale reproductive behavior is that females mate with multiple males in large groups, emphasizing the importance of sperm quantity over competition. After a gestation period of about 12 months, North Atlantic right whale calves are born during the winter months, while Southern right whale calves arrive between July and October. These calves stay with their mothers for their first year, learning vital feeding ground locations, which is crucial for their survival.

Remarkably, research has advanced significantly through innovative techniques like photo-identification and satellite telemetry, allowing scientists to track individual whales and their migratory patterns. This research has revealed alarming threats to their survival, particularly for North Atlantic right whales, where over 60% show signs of entanglement with fishing gear and face dangers from ship strikes.

Currently, the North Pacific right whale is critically endangered, with estimates indicating fewer than 31 individuals remaining. In contrast, Southern right whales have made significant strides in recovery, achieving growth rates of 7-8% per year since hunting ceased, raising their status to Least Concern in many regions.

The ongoing conservation efforts highlight both the resilience of these remarkable creatures and the urgent need to protect them from human-induced threats. As we learn more about their lives and the challenges they face, there remains hope that with concerted efforts, the story of the right whale can shift from one of decline to a narrative of recovery and thriving populations.

Written by – T.V.K. Hashini Nawoda

4th year (20/21 Batch)

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Aquatic Students' Association Annual General Meeting 2025

Highlights from the Aquatic Students' Association Annual General Meeting 2025! 🌊

A memorable gathering that brought together our dedicated lecturers, passionate students, and professionals to shape the future of ASA.

Heartfelt thanks to everyone who joined hands to make this event a success! 💙

Let’s keep the momentum going and work together toward an impactful year ahead.✨

Exciting plans are on the horizon — stay tuned for what’s next! 🌟

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Do fish feel pain?

 Do fish feel pain? Rethinking the ethics of fishing 🎣🐟

If someone punches your face, you scream. A monkey would screech, a dog would yelp, even a lion would roar in pain. And when we hear that sound raw and undeniable it triggers something in us, empathy, guilt, and a reason to stop. But fish don’t scream. They thrash, they gasp, but they suffer in silence. That silence has cost them their place in our moral spotlight. We’ve raised campaigns, held protests, and reformed industries to protect cows and pigs animals whose pain we can clearly see and hear. But fish? They still slip beneath the radar of compassion, pulled from water by the billions, as if their pain doesn’t count. This isn’t because their suffering is less it’s just quieter. And that quiet shouldn’t be a license for cruelty. This gap in moral concern raises the need to re-evaluate the ethics of killing fish for food, not only through emotional reasoning but also through scientific understanding. 

There’s a bunch of scientific evidence out there showing that fish are capable of feeling pain. In 2002, researchers discovered nociceptors which are pain receptors occur in fish. As a result of experiments which are conducted to Rainbow Trout, these receptors responded to things like mechanical pressure, heat and noxious chemicals, which puts them on par with what we see in mammals. In one experiment, trout injected with acetic acid showed some pretty telling behaviors such as, Rocking side to side, rubbing their lips against the tank walls, losing appetite and less movement. Meanwhile in the 

control group where fish were injected with saline didn’t show any of that. The most fascinating part? When the acid injected fish were given morphine, a painkiller, those abnormal behaviors dropped significantly. That tells us their reactions weren’t just automatic or reflexive and they were feeling something. This complicates the whole predator-prey, “ just nature” argument. We’re not just eating them, we’re probably causing suffering. And if there’s even a chance we can reduce that suffering, The moral high ground would be to try. 

“If a being can suffer, there is no moral justification for refusing to take that suffering into account. Fish may not look like us, and they may not scream like mammals do, but that doesn’t mean their pain is any less real. The evidence shows they can feel discomfort, fear, and distress. To ignore that just because they’re fish is a form of speciesism a bias as arbitrary as racism or sexism. Ethics isn’t about who looks like us. It’s about recognizing suffering where it exists, and choosing not to be the cause of it when we can help it.” Inspired by Peter Singer, a moral philosopher in Australia. This quote dives deep into the complication of pain in fish and it echoes parallel with the spiritual point of views of certain religions. In Buddhism, causing suffering even to an animal is a karmatic weight. In Hinduism, fish are a part of sacred lore, even appearing as an avatar of Vishnu. Christianity and Islam, though allows meat eating, emphasize mercy, moderation, and gratitude for creation. We can certainly make sure to give a listen to the underlying voice which surely occurs on every human being which says, “Take only what you need, and never forget the soul of what you take”. 

As humans fall into the omnivores predatory category, It’s a must for us to fulfill our protein intake. It’s what the body needs. Protein is an essential nutrient for human health, and it is commonly obtained from two major sources, meat and fish. While meat production has long been a primary means of meeting dietary protein needs, it requires the maintenance of large livestock populations, extensive land use, significant water consumption, and considerable environmental resources. Moreover, the increasing global demand for meat has raised concerns about sustainability, greenhouse gas emissions, and food security. In contrast, fish has emerged as a more reliable and sustainable source of protein for the growing human population. Fish farming and wild capture fisheries can provide high quality protein with a relatively lower environmental footprint compared to terrestrial livestock. Additionally, fish offer essential fatty acids like omega 3, which are crucial for brain function and cardiovascular health. As the world continues to seek efficient and sustainable food sources, fish are becoming an increasingly important part of the global diet, offering a practical solution to the challenges faced by traditional meat production. Considering that fact, it can be thought that fishing is really a sin?, Afterall it’s just not a sin because the fish dies. It’s a sin when we kill thoughtlessly, when we harvest without limits, when we forget that this is a being that lived, felt, and tried to survive just like us. 

That’s why saying stop to fishing is not practical or fair. But fish with intention. Understand that pain exists underwater too. Measure what nature can handle the maximum sustainable yield and don’t take more than that. If you’re going to eat a fish, give it a death that doesn’t include prolonged agony!. 

Written by - Yasandu Seneviratne

2nd year (22/23)

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Sirena 25

Sirena 25' 🌊

Aquatic Freshers' Welcome for the year 2025, organized by the second year aquatic batch, was successfully held on 5th of June at the Zoology Auditorium. ✨

Our beloved fresh blood, the new members of the Aquatic family were warmly welcomed with an evening full of fun events, games and music.🎼🎤🎯

Together, let’s create a vibrant and inclusive community where everyone thrives. Welcome aboard, juniors — the journey has just begun! ♥️✨️

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World Oceans Day 2025

 

Students of the Aquatic Students’ Association, the Forestry & Environmental Science Society, and the Zoologists’ Association of the University of Sri Jayewardenepura proudly took part in the inaugural celebration of the national event for World Oceans Day 2025, held on the 8th of June at the Colombo Port City Public Beach. 🌊

This year’s theme, “Wonder: Sustaining What Sustains Us,” brought together youth, environmental leaders, and community members to raise awareness about ocean conservation and sustainable practices. Our students were actively engaged in the exhibition organized by the Marine Environment Protection Authority, showcasing their dedication to environmental stewardship and the Sustainable Development Goals (SDGs).

We extend our heartfelt appreciation to all who represented the University of Sri Jayewardenepura with pride and purpose. 🌊💙🌍

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World Ocean Day

 *"No ocean, no life. No blue, no green."*

The ocean suffers in silence, let’s make this day the one we speak up and take action.

🦈 Overfishing is pushing many species toward extinction, breaking food chains and destroying livelihoods.

♻️ Plastic pollution chokes our marine life from turtles to plankton and ends up right back on our plates.

🌡️ Climate change is heating our seas, killing coral reefs, raising sea levels, and altering marine migration.

🐠 Ocean biodiversity is disappearing silently,yet it’s the heart of every healthy ecosystem on Earth.

But there’s hope because the ocean has defenders. That includes you.

✅ Say NO to single-use plastics

✅ Choose sustainable seafood or go without

✅ Join cleanups, plant mangroves, protect coral

✅ Talk about it, awareness is the first wave of action

This World Ocean Day, let’s stop just taking from the sea

Let’s give something back 🌎💙

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World Environment Day

 *"Look deep into nature, and then you will understand everything better." — Albert Einstein*

*World Environment Day* reminds us that the Earth is not just our home—it's our responsibility. Every tree planted, every plastic avoided, and every voice raised for nature brings us one step closer to a greener, healthier planet. Let’s protect what sustains us and act today for a better tomorrow. 💚🌱  

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Installing a drinking water filter unit. (28.05.2025)

 *"Clean water, brighter smiles! 💧✨"*

Aquatic Students' Association took a meaningful step toward healthier communities by installing a drinking water filter unit. (28.05.2025) Seeing the joy and relief on everyone's faces reminds us why we do what we do - because access to safe, clean water isn't just a necessity, it's a basic human right.

Together, we're not just filtering water - we're filtering out barriers to health, education, and opportunity. Here's to more smiles, healthier lives, and the beautiful ripple effect of caring hearts working as one. 💙

FB link - https://www.facebook.com/share/v/1AWz1xVaVk/

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